Today was the first day back to school after spring break for my kids. After school they were hungry and had a
Hankerin’ for pancakes!
I have a vegan pancake recipe that is so fast and it tastes so good.
In a bowl combine the following:
1 Cup flour
1 tbsp of sugar
2 tbsp of baking powder (yes, 2 tablespoons)
1/8 tsp of salt
1 cup of almond milk
2 tbsp of vegetable oil
Mix all the ingredients until smooth.
Spoon mixture carefully into a heated pan. Flip when you see bubbles in the middle of the pancake and the edges are beginning to brown.
Repeat until the batter is gone.
My kids love chocolate chip pancakes, so I did add a handful this time. I usually use Whole Food’s 365 Brand of vegan chocolate chips.
Sometimes my kids will just hold them and eat them (with no butter or syrup), and sometimes I use Earth Balance butter and Whole foods Maple Syrup.
And in no time I ended up with…
Your family won’t even know these are vegan!